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Arguing Vitality

So it goes.
Improving pole dancer, coffee drinker, new-found hooping lover. Journalling my way through life about hobbies that make me happy.
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chocolate dipped peanut-coated ice cream cones ©

(Source: knockingawesome, via fitfanaticncoffeeaddict)

pierced-fattie:

'fat is unhealthy' well k then show me your 'healthy' skinny ass doing it then

pierced-fattie:

'fat is unhealthy' well k then show me your 'healthy' skinny ass doing it then

(Source: mynameisjessamyn, via badwolfbutch)

I give my makeup about half an hour in this heat…

I give my makeup about half an hour in this heat…

blondestreakedweave:

if tumblr users had the same drive and ambition to jump into their educations/meaningful goals/financial affairs as they did to jump into other people’s business maybe they’d have more going on in their lives than sticking their noses into what doesnt concern them. 

(via mission145)

Yay for Jackknife progress!! @bewitched_fitness #pole #poledance #Jackknife #polefitness

Yay for Jackknife progress!! @bewitched_fitness #pole #poledance #Jackknife #polefitness

!!! :D :D

!!! :D :D

Stag!

Stag!

So excited! But so much to do still!

So excited! But so much to do still!

booksnbutterbeer:

hello everyone! :D 

i’m going to keep this brief: in honor of reaching 2,000 followers, i am going to give someone two books!!! here are the rules!

  1. please be following me.
  2. you may like/reblog to enter.
  3. this giveaway is international.
  4. it is open until august 22nd.
  5. winner must respond within 24 hours.
  6. books will be paperback, unless hardcover is the only option available.
  7. if you want a sequel/different book by one of these authors, i will happily get you that instead.
  8. and yeah! good luck :D

(via bookmad)

tango-mango:

Crab rangoon

Inspiration for what I cook in my kitchen comes from many sources, and often times they’re unexpected. It’s s a no-brainer that when the garden’s pumping out squash, tomatoes, lettuce or peas, I look for new recipes that include them or put them in the spot light. But sometimes all it takes to motivate me is seeing a random food photo while flipping through a kitchen advertising circular. The Williams Sonoma brochure was two ticks away from being chucked in the recycling bin when I spied a photo of a gorgeous casserole nestled in a gleaming pan. The picture was the inspiration for my wild rice with butternut squash and leeks. Having people over usually sparks some creativity in the kitchen, and get-togethers with my friends always gives me new fuel for the fire. Food magazines are hit and miss.

Today I made these crab rangoons because an anonymous tumblr individual asked if I had a good recipe. Truth told, until today I had only made them once before. To save calories I decided to bake those rather than deep-fry them. We ended up with soggy-bottomed, hard-topped disasters. This attempt today was a huge success. They’re crispy on the outside with a yummy, warm and creamy filling.

Ingredients:

  • 1/2 pound imitation crab meat or lump crab meat (I went for the real deal)
  • 1 (8 ounce) package cream cheese, room temperature
  • 3 green onions, sliced thin
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sugar
  • I package wonton wrappers
  • Water (to seal)

Directions:

If using imitation crab meat, separate it into threads. Combine crab meat (or imitation) thoroughly with other filling ingredients.

Place a teaspoonful of filling in the middle of a wonton skin. Wet the edges of the wonton wrapper with water and fold one of two ways:

  1. Fold the two opposing corners together. Bring the other two corners to the center and gently press air out while sealing edges.
  2. Fold the wrapper in half to form a triangle. Gently press air out as you press edges to seal. Brush water on the left and right angles of the triangle and fold corners inward.

Heat several inches of oil over medium-high heat to 360-375 degrees. Fry packages 3 or 4 at a time for a minute on each side or until golden and crispy. Remove from hot oil and drain on paper towels. Serve warm with plum sauce or sweet and sour sauce.

(via slicexpaperxwrist)

mrlapadite:

The “Reflection” series of older people looking at their younger selves in mirrors. Alzheimer’s prevents new memories from being retained and in many cases, those afflicted are left with memories of their youth. 

(via birdseedshirts)

onlyametaphor:

Hey, guys! I want to join in! I’ve got some reasons why I don’t need feminism, too! Please, pay attention to me! I’m not like all those other girls! I am soooo special because I’m one of the guys! Yesterday, three guys wolf-whistled at me and I high-fived them because WHAT A COMPLIMENT. 

(via empireofmoriarty)

Nº. 1 of  902